Bread

We make our bread from scratch everyday at Belvedere Square Market.

We start with certified organic flours, stone-ground by Lindley Mills, a family owned and operated flourmill. Applying time-honored techniques and traditional methods, our bread is created with organic certified grains, seeds, nuts, fruits and sea salt. Each loaf is hand shaped and hearth baked to ensure a crisp crust, coupled with a soft crumb. We don't use sugar, fats or preservatives in the preparation of our loaves. Commercial yeast is used only on a limited basis. Most of our breads are leavened naturally, using traditional whole-wheat sourdough and a slow fermentation. These techniques make the bread taste better, creates a chewier texture and helps it retain moisture longer.

Breads we offer:

Try our healthiest bread, Sunflower Flax Seed: 80% whole wheat and full of toasted sunflower and flax seeds, a recipe from Richard Bourdon of Berkshire Mountain Bakery.

Try our simplest bread, Peasant Wheat: 50% whole wheat, 50% white flour, salt, and water - that's it. This is Ned's favorite.

Raisin Walnut: Heavy with toasted walnuts and raisins---a healthy treat, morning or night.
Rosemary Italian: A traditional crusty loaf, with extra virgin olive oil and rosemary.
Toasted Sesame: A sourdough wheat bread with sesame seeds inside and out.
Whole Spelt: Made with 100% whole spelt--very healthy and great for a gluten-free diet.
French Baguette: The traditional French baguette--delicious for all occasions.

We offer many seasonal breads, stop by Atwater's today.