The vegetables and herbs that we harvest go right into our menus. Our gardens are currently able to produce 100 pounds of lettuce and 10 pounds of herbs every week! As summer gets closer and new vegetables emerge, we will have even more to offer. Make sure to keep checking this page to see how our farm continues to impact our food and our menus. Below, you can see some vegetables and herbs that are already on the menu!
with Arugula from our farm
with tomato from our farm
Herbs from our gardens go right into our homemade soups
with Kale from our farm
with mixed green lettuce from our farm
with tomato and basil from our farm