Here at Atwater’s we offer a unique selection of homemade jams with an ever growing list of seasonal fruits. Each of our jams is made in the French preserve style at our Big Kitchen location.
We start with fresh fruit provided by our farmers’ market friends. Then, using a traditional copper jam pot, we macerate the fruit with sugar overnight with spices or slices of citrus peel. The next day we simmer the fruit in its juice until it’s Jam. The jars are then carefully filled and canned before making it onto our shelves.
Each batch is different, a result of the handmade charm characteristic of all our products. Be it Pear & Star Anise or Italian Plum & Vanilla, both winners of the 2013 Good Food Awards, or Orange Marmalade & Mountain Honey, each jam will be an incredible addition to any breakfast, lunch, or afternoon snack.
The jams are stored in a reusable Weck jar so please bring back the empty container to get back your deposit!