Summer time at Atwater’s means fresh fruits and veggies are growing on our Big Kitchen Farm. Our latest harvest is our homegrown tomatoes! Our farmer, Anthony, is hard at work in our Greenhouses growing and harvesting tomatoes that go right into our menus.
We have three delicious sandwiches for our summer lineup. Whatever your preference, I’m sure you’ll find one you love. The first sandwich is the Tomato Mozzarella. This vegetarian delight is made with DiPasquale’s mozzarella, local tomatoes, Big Kitchen Farm basil and lettuce, gardinaire, garlic mayonnaise, on our homemade Ciabatta. The second sandwich is the Vegetarian Greek, made with zucchini, local tomatoes, marinated cucumbers, red onion, feta olive spread, and Big Kitchen Farm lettuce on our country white. And last but certainly not least, the crown jewel of summer sandwiches, the BALT. This sandwich features Applewood smoked bacon, Big Kitchen Farm lettuce and tomato, avocado, and garlic mayonnaise on our homemade country white.
Take your pick at one of the three sandwiches. Can't choose? Try all three! Stop by Atwater’s today and sink your teeth into a fresh and traditional sandwich. Don’t wait too long, this summer lineup won’t be here forever!