Measured, mixed, blended, rolled, cut, baked, dipped, decorated, glazed, frosted…all by hand.

Starting with pure ingredients like eggs and milk from local farms, fine chocolate, small-batch milled organic flour, unbleached cane sugar and natural flavorings, our pastries taste as good as the quality foods from which they’re made.

Daily, the bakery prepares traditional cakes, such as the classic Pimlico, decadent cupcakes and the intense, flourless Chocolate Banana “Zinger”. Cookies like the crispy cinnamon Snickerdoodle, chewy Molasses, and the over-the-top Walnut Chocolate Chip are baked. Pies with all-butter crust are filled with local, seasonal fruits. Brownies are cut into perfect squares and everybody wants to get a piece of the imperfectly shaped, but perfectly delicious “Edgies”.

When your sweet tooth kicks in, Atwater’s pastries are the natural choice.