Made every day in our Big Kitchen, by hand, using fresh ingredients.
We build our soups on a strong foundation: freshly made stock. Extracting rich, complex flavors from meats and vegetables takes time, but it pays off when you take that first spoonful and can tell this took hours of cooking, craftsmanship and careful attention to detail.
Vegetables are cut by hand and the soup gently ladled out of the kettle in order to preserve the integrity of the ingredients. This means a variety of textures and subtle flavor differences in every bite.
Some of our soups are classics, others fusion and some are completely original creations based on whatever fresh produce comes to the kitchen that day. And with a hunk of our amazing bread, it’s a meal that’s sure to nourish and please.