Today's Menu
Belvedere Square Market
Menu for Thursday, July 3rd - Call to order: 410-323-2396
Our Belvedere Square location is closed for July 4th. Please visit us at our Kenilworth location!
Soups
Corn Chowder (dairy) Shrimp, Crab, Sweet Potato and Fennel Hash Cup - $4.50 Bowl - $7.85 Quart - $15.70 Chicken and Wild Rice Fresh Summer Herbs Mushroom, Carrot and Lemongrass (vegetarian) Brown Rice, Shiitake Mushrooms, Scallions Cup - $3.25 Bowl - $5.85 Quart - $10.85 Gazpacho (vegetarian) Avocado, Lime, Cilantro Chilled Pineapple (vegetarian) Cous Cous, Apples, Almonds Cup - $3.25 Bowl - $5.85 Quart - $10.85Salads
Field Greens $ 6.95 Strawberries, Blueberries, Goat Cheese, Pistachio Nuts Raspberry Vinaigrette
Romaine Hearts $ 7.95 Olives, Sliced Radishes, Red Onion Baby Arugula and Chicken Salad $ 10.50 Curried Pineapple, Cous Cous,Sandwiches
Chicken Salad Local Apples, Dried Cranberries, Golden Raisins, Lettuce Served on Sunflower Flax Turkey, Avocado and Pepperjack Coleslaw, Lettuce, Basil Mayonnaise Served on Raisin Pumpernickel Ham and Smoked Cheddar Cherry Mustard, Pickled Red Onion, Leaf Lettuce Served on Country White Vegetarian Greek Vidalia Onion, Feta Cheese, Artichoke Hearts, Marinated Cucumbers, Olives, Tomatoes, Lettuce Served on Olive BreadToday's Dessert
Lemon Chess Tart $3.95 per serving
Where does our food come from?
Dave & Emily at Black Rock Orchard grow the apples and pears we use in our pies, salads and soups. The sweet Potatoes are grown on the certified organic Next Step Produce farm by Heinz Thomet
The jumbo lump crabmeat is hand picked on Hooper's Island, MD, and brought to us by Tom Krocheski
All of our chicken and eggs come from David Smith, Springfield Farms
To find out our other food partners, please see Our Partners.
