Holiday Menus
Download a Winter Holiday Menu Order Form:
atwatersWinterMenu.pdf
Winter Holiday Menu
Save time this Holiday, by pre-ordering the holiday essentials from us. Enjoy a memorable wholesome feast with our naturally delicious foods. Our food sell out fast, so download an order form (see link above), fill it out & bring it to Atwater's today!
Special Only for the Holidays '07
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Traditional Holiday Fruitcake - Small - Medium - Large -
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Buche de Noel - 52.00
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Holiday Cookie Tray - Serves 10 to 15 - 38.00
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Trickling Springs Egg Nog - 3.00 qt
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Nona's Holiday Brittle - 15.99/lb
Ploughboy's Soup
Made from scratch every morning, our soups are a perfect addition to any holiday celebration. A gallon of soup serves 12-14.
Crab & Lobster Bisque qt - 15.70 gal - 62.80 Hoppin' John qt - 13.70 gal - 54.80 Vegetarian SoupHoliday Cheese Trays
Cheese trays are great to take to holiday parties or for the family at home. We'll arrange a ready to serve assortment of 5 Farmstead Cheeses, with fruits, nuts & olives for you, just let us know when you need it!
- 8 to 12 guests - 59.00
- 14 to 20 guests - 99.00
- 25 to 40 guests - 199.00
Fresh Breads & Rolls
- Raisin Walnut - 4.95
- San Francisco Sourdough - 4.95
- Braided Brioche with Hazelnuts & Golden Raisins - 7.95
- Braided Brioche - 5.95
- Struan - 4.95
- Peasant Wheat - 3.95
2 oz. rolls - 1/2 dozen - 1 dozen -
- Fragrant Rosemary
- Classic Soft White
- Struan
- Wheel of 30 Rosemary Rolls - 15.00 pull-a-part rolls
Relishes & Olives
- Homemade Bread & Butter Pickles
- Fresh Cranberry Citrus Relish
- Pickled Cauliflower
- Pickled Beets
- Dill Green Beans
- Marinated Mushrooms
- Barnier Unpasturized Olives
Relishes are 5.99 lb & Olives are 8.99 lb
Pies & Cakes
Chef Patty makes our pies from scratch, using only the finest local ingredients & lots of love. She uses ingredients from Trickling Springs & Black Rock Orchards. You can tell your family you inherited your grandmother’s touch, we won’t tell.
- Pecan Pie
- Apple Cranberry Pie
- Sweet Potato Pie featured in Baltimore Magazine
- Apple Pie with Cheddar Crust featured in Baltimore Magazine
8 inch pies - 18.00
Cakes
- Pimlico Cake, 7 inch - 26.00
- Chocolate Hazelnut Mousse Cake, 10 inch - 38.00
- Pear Almond Tart, 10 inch - 26.00
