Today's Menu
Atwater's Ploughboy Kitchen
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Monday, October 6, 2008
Have a GREAT day!
Call Ahead! 410-821-6021
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Today's bread is Cranberry Pecan & Caraway Rye 4.95
We got MILK, great with a PB&J!
pts of whole milk 1.25
pts of chocolate milk 1.65 Ploughboy Soups
Ploughboy Soups |
Shrimp, Corn & Sweet Potato (Dairy)
Black Bean Salsa
bowl 7.85 • cup 4.50 • qt 15.70
Tuscan Chicken
Pasta, Olives & Asiago Cheese
bowl 6.85 • cup 4.00 • qt 13.70
Roasted Root Vegetables - vegetarian/dairy
Parsnips & Kale
bowl 5.85 • cup 3.25 • qt 10.85
Thai Vegetable - vegetarian
Rice Noodles, Cilantro & Basil
bowl 6.85 • cup 4.00 • qt 13.70
Salads |
Field Greens 6.95
Fresh Blueberries & Goat Cheese
Raspberry Pinenut Vinaigrette
Local Arugula and Chicken Salad 10.50
Curried Pineapple, Cous Cous
& Our Free-Range Chicken Salad
Toasted Almond Vinaigrette
Side Salad 3.95
Field Greens & Local Nectarines
Balsamic Vinaigrette
Sandwiches |
Chicken Salad
Free Range Chicken,half 4.95 . whole 9.50 Tavern Ham & Swiss
Peach Mustard & Pickled Onions
Served on Ciabatta
half 4.95 . whole 9.50
Pepper Jack Turkey
Oven - Roasted Turkey Breast,
CLUB
Turkey, Smoked Ham, Bacon, Lettuce
Garlic Mayonnaise & Cheddar Cheese
half 5.75 • whole 9.95
Vegetarian Greek
Vidalia
half 4.75 • whole 8.95
Peanut Butter & Jelly
All-natural Landis Peanut Butter & Four Fruit Jam
(Raspberry, Strawberry, Morello Cherries & Red Currants)4.75 (whole sandwich only)
Today's Dessert |
Chocolate Espresso Torte 3.95
Apple Tart 5.75
Rustic Apple & Cranberry Tart 5.75
Biscotti 1.00
