Bread Month

April 2016

April is Bread Month at Atwater’s!

Our bread is the founding food of Atwater’s. When we began in 1999 our bakery made only one kind of sourdough wheat bread. We sold this bread at farmers’ markets in the Baltimore, Virginia, and DC areas. What started as one loaf grew into many and inspired our lines of sandwiches, salads, soups, and pastry.

Our bread line now features different varieties of naturally leavened and yeasted breads and even a gluten free loaf. While the breads themselves have changed over the years, our mission and methods have not. 




Atwater's is a Baltimore-based maker and purveyor of traditional foods. All are crafted by hand with fresh, often organic and seasonally local ingredients. Our friendships with farmers inspire the foods we make and give us an understanding of our ingredients.

You can find our fine foods at our retail locations and markets across the Baltimore-Washington Area.




We change the world with wonderful, healthy food and service that makes your day.

 We support our community of farmers and producers.

We enrich the neighborhoods we are rooted in.

We provide fulfilling opportunities to those who have joined us on our journey. 

 We create more energy than we burn.

We most of all… HAVE FUN!